The word "Lapsang Souchong" black tea was first called WUYI BOHEA in Europe, where WUYI is a homonym of WUYI. In Europe (Britain) it is a symbol of Chinese tea, after the prosperity of trade, the local artificial difference between other fake small kind of black tea (artificial small kind or tobacco small kind) disturb the market, so it is named "Zheng Shan Small kind", "Zheng Shan" refers to tung wood and the same altitude as tung wood around; The same area; Made by the same traditional process; The same quality, unique longan soup taste collectively referred to as "Zhengshan Xiaochong", "Zhengshan" both means correct and authentic, and "xiaochong" means that its tea varieties are small leaf species, and the region of origin and yield are limited by the regional microclimate meaning; Therefore, "Zheng Shan xiaochong" also known as Tongmu Guan Xiaochong.
Real paulownia black tea shape rope fat, dark color, soaked in water soup red thick, high long aroma with pine smoke incense, mellow taste, with longan soup flavor, adding milk tea fragrance is not reduced, forming syrupy milk tea, liquid color is more gorgeous. The shape of the finished tea is tight and even, the color is cyan with brown, more oily, with natural flowers, fragrance is not strong, fine and reserved, mellow and sweet, throat rhyme is obvious, the color of the soup is orange and yellow
Smoke and smokeless species, in the production process whether useful pine needles or pine wood smoke as the basis for the distinction: useful pine needles or pine wood smoke is called "Yanzheng Mountain small species"; Those that are not smoked by pine needles or pine wood are called "smoke-free Lapsang Souchong". There are obvious differences between the two kinds of tea produced by lapsang Souchong.
The real paulownia black tea is fat in shape and dark in color. When soaked in water, the soup is red and thick, with a long and fragrant aroma of pine smoke, and mellow in taste. When combined with the taste of Longan soup, the aroma of milk tea is not reduced, forming syrupy milk tea, and the soup is more gorgeous. The shape of the tea is tight and even, the color is green and brown and oily, the fragrance is natural, the fragrance is not strong, fine and implicit, the mellow and sweet, the throat rhyme is obvious, the color of the soup is orange and yellow
First of all, from the point of view of the shape of the rope, there is not much difference between the two techniques of Lapsang. Smoke-free Lapsang is dark brown in color, but because of smoking, its dried tea is darker and more moist.
Secondly, from the color of the difference, the color of the non-smoking Is red, clear and bright; Yasumasa Souchong is even more colorful.
Thirdly, from the qualitative difference, the two processes of Lapsang souchong have obvious sweet taste, but the longan soup of Yanlapsang souchong is more obvious sweet taste, sweeter taste, what's more, It has a unique aroma of pine smoke, distinctive flavor.
Withering leaves through two stainless steel roller gap time less than a second to destroy the purpose of the cell, so that all the leaves crushed clothes granular, green leaves by withering, rolling, fermentation, and then with pine wood smoke of charcoal drying. The fermentation is uniform and rapid, so it must be dried in time to achieve the quality characteristics of strong and fresh soup. Red broken tea made with different mechanical equipment. [7]
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