Main appliances: porcelain teapot, tea cup (blue and white porcelain, white porcelain tea set is better), tea tray or te

1.Main appliances: porcelain teapot, tea cup (blue and white porcelain, white porcelain tea set is better), tea tray or tea holder, tea towel, teaspoon, serving tea tray, hot kettle and air stove (electric stove or alcohol stove). After the tea set is placed on the stage, the qimen Congou black tea performance can be carried out.

2.Lapsang Souchong black tea is tight and beautiful, with a good edge. Its color is not red as people often say, but black and moist. The international name for Blacktea is "Blacktea", which is due to the black color of Blacktea. Guests are invited to enjoy lapsang Souchong black tea, whose color is called "treasure light".

The spring water used for brewing in the hot water pot is heated and slightly boiling, and the bubbles floating in the pot seem to have been born.

Pour the newly boiling water into the pot and cup to heat up the pot and cup.

Gently dip the black tea from the tea holder or viewing tray into the pot with a teaspoon. Lapsang Souchong black tea is also known as "Prince tea".

This is the key to making black tea. The water temperature for brewing black tea should be 100 degrees Celsius. The water that has just started boiling is now "crab eye has passed fish eye", which is just used for brewing. And high tea can make the tea in the water agitation, full infiltration, in order to give full play to color, fragrance, taste.

Pour the tea evenly into each cup with circulating tea filling method, so that the color and taste of the tea in the cup are consistent.