The reason why Jinjunmei is so valuable is that the whole process is handmade by tea makers. Every 500g jinjunmei needs tens of thousands of fresh tea buds, which are harvested from the original alpine species in Wuyi Mountain Nature Reserve and processed through a series of complicated processing steps, such as wire-wilting, shaking green, fermentation, rolling and so on. Jin Junmei is a rare treasure of tea, small and compact in shape, accompanied by golden velvet tea, golden soup color, refreshing entrance
Jinjunmei root system is not developed, root injury is not easy to heal, drought resistance, cold resistance. Its fibrous roots are few, and the transverse distribution is more, the longitudinal distribution is not deep. Weeding and ploughing are too deep and too close to damage their roots and cause dead seedlings. When transplanting, the soil is not pressed or the root water is not enough, or after transplanting, high temperature and drought, not timely irrigation will also die seedlings
Jinjunmei has a strong advantage at the top, so it is necessary to push the branch to grow more new buds and leaves in time to improve the yield.
Jin Jun eyebrow buds more, more results. A large number of flowers and fruits will consume nutrients and must be removed in time, otherwise the buds and leaves will grow slowly, put into production late and yield is low.
Poor adaptability. Jinjunmei has high requirements on soil, and can grow well only in thick clay soil
Cover drought-resistant seedlings. Newly planted tea seedlings, poor resistance, both afraid of dry and afraid of sun. Straw can cover the whole garden, the thickness of 5 cm; Or covered with mushroom soil, can reduce soil surface temperature, maintain soil moisture, inhibit weed growth, and can increase soil organic matter, improve soil physical and chemical properties. At the same time, do a good job of water management, to meet the water demand of tea plants
After brewing, the tea is amber and golden, with a light and sweet honey fragrance, sweet and lubricated, and the buds at the bottom of the leaves are straight and straight, showing a fresh bronze color.
1. Gold: Jinjunmei is made of spring buds, picked once a year, and only the raw materials of tea trees in Wuyishan National Nature Reserve can be made with the unique quality of authentic Jinjunmei. It is as rare as gold, indicating that it is a top black tea, so it is named "Gold".
2. Jun: Because its raw materials are picked from wild tea trees in the mountains of Tongmu Village Nature Reserve, and it is hoped that this tea can be promoted as quickly as galloping horses, so it is named "Jun".
Three, eyebrow: the traditional famous tea has the name "eyebrow", Jin Jun mei to tea bud this raw material, tea slender as eyebrow, "eyebrow" and long, longevity meaning, so named "eyebrow" word; After thinking through, it was named "Zhengshan Hall" Jin Junmei.
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