Wuyi rock tea is a famous traditional Tea in China. It is oolong tea with the quality characteristics of rock charm (roc

The morphological characteristics of Wuyi rock tea: the leaf tip is twisted, like dragonfly's head, and the color is cyan with brown oil. Endoplasm is lively, sweet, clear and fragrant. There is a distinct floral scent of rock bone. Wuyi Rock tea rock production area for Wuyi Mountain scenic area, an area of 70km²

Wuyanyan tea rock production area is within the scenic area of Wuyishan City, covering an area of 70km2, that is, the scenic area reaches Chongyangxi in the east, Nanxing Highway in the south, Gaoxing Highway in the west and Huangbaixi in the north. Danyan production area of Wuyi Rock tea is other areas excluded from the original production area of Wuyi rock tea.

Wuyi rock tea

Mount Wuyi is located at the southeast foot of the northern section of The Wuyi Mountains in Fujian Province, covering an area of 70 square kilometers. Peaks are linked, valleys are vertical and horizontal, nine winding streams hover in the meantime, the climate is mild, warm in winter and cool in summer, abundant rainfall. Annual rainfall is about 2000 mm. The geology belongs to the typical Danxia landform, with many cliffs and precipices. Tea farmers make use of rock pits, stone crevices and stone crevices to build stone banks along the edges to plant tea, which is called "potted" tea garden. According to the different growth conditions, there are normal rock, half rock and Continental tea

the acid rock weathering after forming a rock tea unique charm. Mount Wuyi is located at the southeast foot of the northern section of The Wuyi Mountains in Fujian Province, covering an area of 70 square kilometers. Peaks are linked, valleys are vertical and horizontal, nine winding streams hover in the meantime, the climate is mild, warm in winter and cool in summer, abundant rainfall. Annual rainfall is about 2000 mm. The geology belongs to the typical Danxia landform, with many cliffs and precipices. Tea farmers make use of rock pits, stone crevices and stone crevices to build stone banks along the edges to plant tea, which is called "potted" tea garden. According to the different growth conditions, there are normal rock, half rock and Continental tea

Quality characteristics

Shape curved strip type, color black brown or with dark green, or with sand green, or with green brown, or with treasure color. Rope tight knot, or thin tight or strong knot, soup color orange yellow to golden, clear and bright. Aroma take flower, fruit sweet type, rui is thick long, qing youyuan, or be like peach sweet, orchid sweet, osmanthus sweet, frankincense and so on. Taste mellow smooth sweet, with a unique "rock rhyme". Soft and bright leaf bottom, with green leaf red edge, or red dot at leaf margin

fermentation and light roasting, and Anxi Oolong tea, which pursues fragrant deep fermentation and low roasting, adopts deep fermentation and heavy roasting.

Let tea bitter water lost, to highlight the aroma, taste of the purpose, usually people call this process withering or do green. Do green in the process of water, shaking green, such as green, fermentation and other processes, repeated. The purpose of shaking green is to promote friction at the edges of leaves, which can allow water to lose faster. In the process of water loss, such green tea plays a fermentation role under the action of temperature and humidity to promote the transformation of phenolic substances, and achieve the purpose of aroma, taste and alcohol.