Long elliptic or elliptic leaves, green, shiny, uplifted, microwave margin, slightly folded or flat, apical acuminate, slightly sharp and shallow teeth, thick and brittle leaves. The buds and leaves are yellowish green, with little hairs. The weight of one bud and three leaves is 51.1 grams. The buds and leaves have strong fertility, dense germination and strong tenderness. Strong cutting reproduction, high planting survival rate, drought resistance, cold resistance, wide adaptability. The dry samples of one bud and two leaves of spring tea contained 26.7% tea polyphenols, 3.4% amino acids, and 41.2% water extract. Oolong tea is rich in aroma and terpene index is 0.62. Suitable for oolong tea, green tea, black tea. Oolong tea is of excellent quality, with tight strings, fragrant and fragrant fragrance. It has the characteristics of "heavenly fragrance", mellow and sweet taste, and high yield.
Production performance
From 1998 to 2002, the average yield of fresh leaves per mu in 2001 to 2002 was 596.7 kg, 6.82% higher than that in fujian province.
Key points of cultivation techniques
Young trees grow slowly; Resistance to fat. Should cultivate strong seedlings, choose deep, fertile garden planting, double row double plants, 50 ~ 60 thousand plants per hectare; Saplings must be cut 4 times; Picking tea garden heavy application of organic fertilizer, strengthen light pruning, cultivating fat tender shoot.
Young trees grow slowly; Resistance to fat. Should cultivate strong seedlings, choose deep, fertile garden planting, double row double plants, 50 ~ 60 thousand plants per hectare; Saplings must be cut 4 times; Picking tea garden heavy application of organic fertilizer, strengthen light pruning, cultivating fat tender shoot.
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