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1. Warm and stomach-nourishing fermented black tea
2, cold heat warm belly black tea
3. Black tea with tight and fine luster can improve constipation
"Lapsang Souchong organic black tea is red in color and mellow in taste, with natural longan flavor and characteristic pine smoke aroma. Because it is produced in the primeval forest, wild collection, traditional processing, tea has a unique health care effect, long-term drinking health care,
Product Packaging Bag | Gift packaging |
The processing type | The fermentation |
level | Zeng, |
Shelf life | 3-year shelf life |
style | Tea bags |
features | Health care tea |
The weight of the | (kg) 1 |
type | Lapsang Grows tea |
certification | ISO |
he palate | mellow |
The product name | Qiinen black tea |
efficacy | With anti-fatigue, stomach protection, weight loss, health, smooth urination and other functions |
color | Bright black - brown |
The material | Raw natural tea |
D key IC | 100% natural black tea |
The diuretic effect
The combination of theine and aromatic substances in black tea increases blood flow to the kidneys, increases glomerular filtration, dilates renal microvessels, and inhibits the reabsorption of water by renal tubules, thus contributing to increased urine volume. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and ease the edema caused by heart disease or nephritis.
Anti-inflammatory and bactericidal effect
The polyphenols in black tea have anti-inflammatory effects, and it has been found through experiments that catechins can bind to single-cell bacteria and coagulate and precipitate proteins, thereby inhibiting and eliminating pathogens. Therefore, patients with bacterial disease and food poisoning drink black tea is quite beneficial, folk also commonly used to smear wounds, bedsores and Hong Kong foot.
Detoxification efficacy
Experiments have shown that the polyphenols in Lapsang Souchong black tea can absorb heavy metals and alkaloids, precipitate and decompose them, which is a boon for modern people whose drinking water and food are polluted by industry.
Refreshing and anti-fatigue effect
Through medical experiments in black tea by stimulating the cerebral cortex to stimulate the nerve center, promote refreshing, thinking power concentration, and then make thinking response more keen, memory enhancement; It also stimulates the vascular system and the heart, strengthening the heartbeat, thereby increasing blood circulation and facilitating metabolism, while promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (which makes the muscles feel tired) and other old waste substances in the body, thus eliminating fatigue.
The effect of generating fluid and clearing heat
Drinking black tea in summer can quench thirst and relieve heat, because tea polyphenols, sugars, amino acids, pectin and saliva chemical reaction, and stimulate saliva secretion, resulting in the mouth feel moist, and a cool feeling; At the same time, theine controls the hypothalamus temperature center and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.
Anti-oxidation and anti-aging effect
The results suggest that the antioxidants in green and black tea can completely disrupt the chemical pathways in cancer cells. "I think it's a good idea," said Dr. Morrie Deaconess, director of vascular epidemiology at Beth Israel Deaconess Medical Center in Boston. "Black tea has roughly the same benefits as green tea, but Lapsan souchong's antioxidants are much more complex than green tea's, especially for the heart," Says Dr Mittelman. Black tea has a stronger anti-ageing effect than garlic, broccoli and carrots, according to a US magazine.
Nourish and protect stomach
People who do not have a meal when drinking green tea will feel uncomfortable stomach, this is because the important substance contained in tea -- tea polyphenols has convergence, has a certain stimulating effect on the stomach, in the case of an empty stomach irritation is stronger. Black tea is different. It is made through ferment baking and become, tea polyphenol produces enzymatic oxidation reaction below the action of oxidase, content is reduced, the excitant to stomach was reduced subsequently. Black tea will not hurt the stomach, but can nourish it. Often drink the black tea that adds sugar, add milk, can antiphlogistic, protect gastric mucosa, also have certain effect to treating ulcer.
Anti-cancer efficacy
The idea that tea has anti-cancer properties is popular. Black tea, like green tea, also has strong anti-cancer properties.
Vasodilator effect
Black tea also has the functions of preventing caries, strengthening the stomach and helping digestion, delaying aging, lowering blood sugar, blood pressure, blood lipids, anti-cancer, anti-radiation and so on. Black tea or excellent sports drinks, besides can relieve heat thirst and supplement water, if in the need for physical strength and endurance of the movement before drinking
Nourishing the stomach to protect stomach
People who do not have a meal when drinking green tea will feel uncomfortable stomach, this is because the important substance contained in tea -- tea polyphenols has convergence, has a certain stimulating effect on the stomach, in the case of an empty stomach irritation is stronger. Black tea is different. It is made through ferment baking and become, tea polyphenol produces enzymatic oxidation reaction below the action of oxidase, content is reduced, the excitant to stomach was reduced subsequently. Lapsang does not hurt the stomach, but can nourish it. Often