ong Pao, produced in Fujian Wuyi Mountain, is oolong tea, excellent quality.

Da Hong Pao, produced in Fujian Wuyi Mountain, is oolong tea, excellent quality. Chinese special famous tea. The shape of the cable tight knot, the color green brown fresh embellish, brewing after the soup color orange yellow bright, red and green leaves alternate. The most outstanding quality is the fragrant orchid fragrance, high and lasting fragrance, "rock rhyme" obvious. In addition to the general tea has refreshing and beneficial thinking, eliminate fatigue, shengjin diuresis, antipyretic heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and greasy, weight loss and fitness and other health care functions, but also has anti-cancer, lowering blood lipids, anti-aging, and other special effects. Da Hong Pao is very resistant to brewing and still retains its fragrance after seven or eight brews. When drinking "Da Hong Pao" tea, you must drink it slowly according to the procedure of "Kung Fu Tea" small pot and small cup, so as to truly taste the profound zen tea flavor of rock tea. Pay attention to live, sweet, clear, fragrant.

Dahongpao is high in tea polyphenols, tea polysaccharides and theanine, which have good effects on anti-cancer, lowering blood lipids, enhancing memory and lowering blood pressure. Firstly, there are many tea polyphenols, among which EGCG, the most important one, has anti-cancer function. The polysaccharide content of tea is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and reduce blood lipid. The content of theanine, an amino acid unique to tea leaves, is 1.1 percent, which boosts blood circulation in the brain, enhances memory, and lowers blood pressure.

In addition, it also has the benefit of eyesight, light body (weight loss), aging resistance (anti-aging), refreshing and refreshing, stomach digestion, diuresis disinfection, expectorant treatment asthma, thirst quenching, anti-radiation, anti-cancer and anti-aging, lowering cholesterol and so on. [9]

Excitatory effect: theine in tea can stimulate the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.

2. Diuretic effect: theophylline and theophylline in tea have diuretic effect and are used to treat edema and water stagnation tumor. The detoxification and diuretic effect of black tea sugar water can be used to treat acute jaundice hepatitis.

3. Strong heart spasmolysis:  relieving spasmolysis and relaxing smooth muscle. It can relieve bronchospasm and promote blood circulation.

4. Inhibit arteriosclerosis: tea polyphenols and vitamin C in tea have the function of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. So people who drink tea regularly have a lower incidence of hypertension and coronary heart disease.

5. Antibacterial, antibacterial effect: tea polyphenols and tannic acid in tea act on bacteria, can coagulate bacterial protein, kill bacteria. Can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, enteritis and so on. Skin sores, ulcers flow pus, trauma broken skin, with strong tea to wash the affected place, anti-inflammatory bactericidal effect. Oral inflammation, ulceration, sore throat, with tea to treat, also have certain curative effect.

6. Weight loss: theine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help you lose weight

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^{1. Excitatory effect: theine in tea can stimulate the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency.}

^{2. Diuretic effect: theophylline and theophylline in tea have diuretic effect and are used to treat edema and water stagnation tumor. The detoxification and diuretic effect of black tea sugar water can be used to treat acute jaundice hepatitis.}

^{3. Strong heart spasmolysis: elieving spasmolysis and relaxing smooth muscle. It can relieve bronchospasm and promote blood circulation.}

^{4. Inhibit arteriosclerosis: tea polyphenols and vitamin C in tea have the function of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. So people who drink tea regularly have a lower incidence of hypertension and coronary heart disease.}

^{5. Antibacterial, antibacterial effect: tea polyphenols and tannic acid in tea act on bacteria, can coagulate bacterial protein, kill bacteria. Can be used to treat intestinal diseases, such as cholera, typhoid fever, dysentery, enteritis and so on. Skin sores, ulcers flow pus, trauma broken skin, with strong tea to wash the affected place, anti-inflammatory bactericidal effect. Oral inflammation, ulceration, sore throat, with tea to treat, also have certain curative effect.}

^{6. Weight loss: theine, inositol, folic acid, pantothenic acid, aromatic substances and other compounds in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help you lose weight.}

^{7. Anti-caries effect: tea contains fluorine, fluorine ion and tooth calcium has a great affinity, can become a more difficult to dissolve in acid "fluorine apatite", like to add a protective layer to the teeth, improve the teeth anti-acid anti-caries ability.}

^{8. Inhibiting effect of cancer cells: it is reported that flavonoids in tea have different degrees of anti-cancer effect in vitro, and the stronger effects are vitexine, morin and catechin.}

^{9. It helps reduce fat and AIDS digestion. Theine in tea can improve the secretion of gastric juice, can help digestion, enhance the ability to decompose fat. The so-called "long food makes thin" truth is here.}

^{10. Helps protect teeth and eyes. Fluoride content in tea is higher, which is beneficial to preventing caries, protecting teeth, hard teeth. Tea in vitamin C and other components, can reduce the opacity of the eye crystal, often drink tea, to reduce eye disease, eye protection have a positive effect}