Shan xiaochong black tea 80g canned gift box tea Wuyi shan xiaochong Lianyun tea factory wholesale

Shan xiaochong black tea 80g canned gift box tea Wuyi shan xiaochong Lianyun tea factory wholesale

Quick details

1. Warm and stomach-nourishing fermented black tea

2, cold heat warm belly black tea

3. Black tea with tight and fine luster can improve constipation

The product description

Black tea belongs to fully fermented tea, which is made of suitable tea leaves as raw materials through a series of processes such as withering, rolling (cutting), fermentation and drying. During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols took place. The composition of fresh tea leaves changed greatly, and more than 90% of tea polyphenols were reduced. New components and aroma substances such as theaflavins and theophylins were produced, which had the characteristics of black tea, red soup, red leaves and sweet and mellow taste

Specifications:

Features and Applications

Refreshing eliminate fatigue

The  black tea by stimulating the cerebral cortex to excite the nerve center, promote refreshing, thinking power concentration, and then make the thinking response more keen, memory enhancement; It also stimulates the vascular system and the heart, strengthening the heartbeat, thereby increasing blood circulation and facilitating metabolism, while promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (the substance that makes muscles tired) and other old waste substances in the body, thereby eliminating fatigue. [8]

Fluid heat

Drinking black tea in summer can quench thirst and relieve heat, because tea polyphenols, sugars, amino acids, pectin and saliva chemical reaction, and stimulate saliva secretion, resulting in the mouth feel moist, and a cool feeling; At the same time, theine controls the hypothalamus temperature center and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

diuresis

The combination of theine and aromatic substances in black tea increases blood flow to the kidneys, increases glomerular filtration, dilates renal microvessels, and inhibits the reabsorption of water by renal tubules, thus contributing to increased urine volume. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and ease the edema caused by heart disease or nephritis.

Anti-inflammatory sterilization

The polyphenols in black tea have anti-inflammatory effects, and it has been found that catechins can bind to single-celled bacteria to coagulate and precipitate proteins, thereby inhibiting and eliminating pathogens. So the patient of bacillary dysentery and food poisoning drinks black tea quite beneficial, folk also commonly used thick tea besmear wound, bedsore and Hong Kong foot.

detoxification

Theophylline in black tea can absorb heavy metals and alkaloids, and precipitation decomposition, which is a good news for modern drinking water and food by industrial pollution.

Strong bones, anti-aging, stomach, stomach, vasodilator

The main efficacy

Black tea can help gastrointestinal digestion, promote appetite, can diuretic, eliminate edema, and strong heart function. Black tea is "rich in flavonoids that can eliminate free radicals, have anti-acidification effects and reduce the incidence of myocardial infarction. According to TRADITIONAL Chinese medicine, tea can be divided into cold and hot. For example, green tea is bitter and cold, which is suitable for drinking in summer (depending on one's constitution) and used to relieve the heat. Black tea and Pu 'er tea are warm and suitable for drinking in winter. As for oolong tea, tieguanyin and other neutral.

nutrients

Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. The chemical reaction of polyphenols in the fermentation process of black tea changes the chemical composition of fresh tea leaves greatly, resulting in theaflavins, theafronins and other components. The aroma of the tea leaves increases significantly than that of fresh tea leaves, resulting in the unique color, aroma and taste of black tea.

Company introduction of tea

Nanping City Jianyang District Lianyun Co., Ltd. is a collection of planting, research and development, processing, sales, tea culture exchange as one of the modern comprehensive enterprises. The company always adheres to the concept of "innovation and refinement, healthy drink, taste of life", uses traditional tea making technology and modern advanced technology, carries out standardized quality inspection and management on all links of tea production, refines tea, and strives to create "safe, healthy and green" tea products.

The company not only pays attention to tea sales, but also pays attention to the spread of tea culture. The company strictly follows the business principle of "making tea is like being a man", actively participates in the brand construction of gift tea and the dissemination of tea culture, propagandize the ancient Chinese tea culture to the public, so that the foundation of tea culture can continue. Mainly engaged in da Hong Pao tea, with the help of e-commerce, high-end hotel catering and other characteristic sales channels, products to the market. Over the years of efforts, the company has won the trust of tea customers, but also won the recognition and praise of the market.

Seek fang to explore the secret, deep tea essence.