2022 New tea head spring Wuyi Mountain black tea Zhengshan small flowers fruity high mountain wild tea Tongmu Guan SAN t

2022 New tea head spring Wuyi Mountain black tea Zhengshan small flowers fruity high mountain wild tea Tongmu Guan SAN tea wholesale

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1. Warm and stomach-nourishing fermented black tea 

2, cold heat warm belly black tea

3. Black tea with tight and fine luster can improve constipation 

"Lapsang Souchong organic black tea is red in color and mellow in taste, with natural longan flavor and characteristic pine smoke aroma. Because it is produced in the primeval forest, wild collection, traditional processing, tea has a unique health care effect, long-term drinking health care,

The diuretic effect  

The combination of theine and aromatic substances in black tea increases blood flow to the kidneys, increases glomerular filtration, dilates renal microvessels, and inhibits the reabsorption of water by renal tubules, thus contributing to increased urine volume. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and ease the edema caused by heart disease or nephritis.

Anti-inflammatory and bactericidal effect

The polyphenols in black tea have anti-inflammatory effects, and it has been found through experiments that catechins can bind to single-cell bacteria and coagulate and precipitate proteins, thereby inhibiting and eliminating pathogens. Therefore, patients with bacterial disease and food poisoning drink black tea is quite beneficial, folk also commonly used to smear wounds, bedsores and Hong Kong foot.

Detoxification efficacy

Experiments have shown that the polyphenols in Lapsang Souchong black tea can absorb heavy metals and alkaloids, precipitate and decompose them, which is a boon for modern people whose drinking water and food are polluted by industry.

Refreshing and anti-fatigue effect

Through medical experiments found  in black tea by stimulating the cerebral cortex to stimulate the nerve center, promote refreshing, thinking power concentration, and then make thinking response more keen, memory enhancement; It also stimulates the vascular system and the heart, strengthening the heartbeat, thereby increasing blood circulation and facilitating metabolism, while promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (which makes the muscles feel tired) and other old waste substances in the body, thus eliminating fatigue.

The effect of generating fluid and clearing heat

Drinking black tea in summer can quench thirst and relieve heat, because tea polyphenols, sugars, amino acids, pectin and saliva chemical reaction, and stimulate saliva secretion, resulting in the mouth feel moist, and a cool feeling; At the same time, theine controls the hypothalamus temperature center and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

Anti-oxidation and anti-aging effect

The results suggest that the antioxidants in green and black tea can completely disrupt the chemical pathways in cancer cells. "I think it's a good idea," said Dr. Morrie Deaconess, director of vascular epidemiology at Beth Israel Deaconess Medical Center in Boston. "Black tea has roughly the same benefits as green tea, but Lapsan souchong's antioxidants are much more complex than green tea's, especially for the heart," Says Dr Mittelman. Black tea has a stronger anti-ageing effect than garlic, broccoli and carrots, according to a US magazine.

Nourish and protect stomach

People who do not have a meal when drinking green tea will feel uncomfortable stomach, this is because the important substance contained in tea -- tea polyphenols has convergence, has a certain stimulating effect on the stomach, in the case of an empty stomach irritation is stronger. Black tea is different. It is made through ferment baking and become, tea polyphenol produces enzymatic oxidation reaction below the action of oxidase, content is reduced, the excitant to stomach was reduced subsequently. Black tea will not hurt the stomach, but can nourish it. Often drink the black tea that adds sugar, add milk, can antiphlogistic, protect gastric mucosa, also have certain effect to treating ulcer.

Anti-cancer efficacy

The idea that tea has anti-cancer properties is popular. Black tea, like green tea, also has strong anti-cancer properties.

Vasodilator effect

Black tea also has the functions of preventing caries, strengthening the stomach and helping digestion, delaying aging, lowering blood sugar, blood pressure, blood lipids, anti-cancer, anti-radiation and so on. Black tea or excellent sports drinks, besides can relieve heat thirst and supplement water, if in the need for physical strength and endurance of the movement before drinking, because  tea has refreshing effect, can promote the body to burn fat supply heat energy and retain liver vinegar in the movement, so let a person more endurance.

1.1.2 The quality of the tea is particularly excellent. But its total quality characteristics, divided into five designs:

Leaf tea: a kind of color of traditional red broken tea, tightly tied and even, dark color, fragrant endosubstance, red color, mellow taste, red bottom and many tender stems.

Broken tea: the shape of the particles is heavy and uniform, the color is dark or brown, the substance is fragrant, the liquor is red and yan, the taste is strong and fresh, and the leaf bottom is red and even.

Slice of tea: the shape of all agaric chips or wrinkled corner pieces, dark brown color, pure aroma, soup color is still red, taste is still thick slightly astringent, red leaf bottom uniform.

Final tea: all appearance is grainy, dark or gray-brown color, dark endoplasmic soup color, low flavor rough taste, dark red leaf bottom. The raw material used is vegetable tea in the protected area.

Vegetable tea: it is one of the earliest varieties in Wuyi Mountain. Its bushes were small and slender. It is  variety sown by seed. Flowers abound with seeds to

1.1.3 method

The law is divided into traditional law and non-traditional law. Traditional red crushed tea: naturally produced by a traditional rolling machine, red crushed tea has a strong flavor but low yield. The red broken tea with non-traditional preparation method is divided into rotor red broken tea (known abroad as RotOvane red broken tea); C. T. C Black tea and L. T. P (Lowry Tea Machine) Red broken tea. Such as in C. T. C Kneading and cutting machine produces red broken tea, which completely changes the traditional kneading and cutting method. Withering leaves through two stainless steel roller gap time less than a second to destroy the purpose of the cell, so that all the leaves crushed clothes granular, green leaves by withering, rolling, fermentation, and then with pine wood smoke of charcoal drying. The fermentation is uniform and rapid, so it must be dried in time to achieve the quality characteristics of strong and fresh soup. Red broken tea made with different mechanical equipment

The value of efficiency

Health care efficacy:

The diuretic effect

The combination of theine and aromatic substances in black tea increases blood flow to the kidneys, increases glomerular filtration, dilates renal microvessels, and inhibits the reabsorption of water by renal tubules, thus contributing to increased urine volume. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and ease the edema caused by heart disease or nephritis.

Anti-inflammatory and bactericidal effect

The polyphenols in black tea have anti-inflammatory effects, and it has been found through experiments that catechins can bind to single-cell bacteria and coagulate and precipitate proteins, thereby inhibiting and eliminating pathogens. Therefore, patients with bacterial disease and food poisoning drink black tea is quite beneficial, folk also commonly used to smear wounds, bedsores and Hong Kong foot.

Detoxification efficacy

Lapyama seongchong, theophylline in black tea can absorb heavy metals and alkaloids, and precipitate and decompose, which is a good news for modern people whose drinking water and food are polluted by industry.

Refreshing and anti-fatigue effect

Through medical experiments found that  the cerebral cortex to stimulate the nerve center, promote refreshing, thinking power concentration, and then make thinking response more keen, memory enhancement; It also stimulates the vascular system and the heart, strengthening the heartbeat, thereby increasing blood circulation and facilitating metabolism, while promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (which makes the muscles feel tired) and other old waste substances in the body, thus eliminating fatigue.

The effect of generating fluid and clearing heat

Drinking black tea in summer can quench thirst and relieve heat, because tea polyphenols, sugars, amino acids, pectin and saliva chemical reaction, and stimulate saliva secretion, resulting in the mouth feel moist, and a cool feeling; At the same time, theine controls the hypothalamus temperature center and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

Antioxidants slow down aging

The antioxidants in green and black tea can completely disrupt the chemical pathways in cancer cells. Black tea has roughly the same benefits as green tea, but Lapsang's antioxidants are far more complex than green tea's, especially for the heart. Lapsang souchong has a stronger anti-ageing effect than garlic, broccoli and carrots, a US magazine reported.

Nourishing the stomach to protect stomach

People who do not have a meal when drinking green tea will feel uncomfortable stomach, this is because the important substance contained in tea -- tea polyphenols has convergence, has a certain stimulating effect on the stomach, in the case of an empty stomach irritation is stronger. Black tea is different. It is made through ferment baking and become, tea polyphenol produces enzymatic oxidation reaction below the action of oxidase, content is reduced, the excitant to stomach was reduced subsequently. Lapsang does not hurt the stomach, but can nourish it. Often drink the black tea that adds sugar, add milk, can antiphlogistic, protect gastric mucosa, also have certain effect to treating ulcer.

anticancer

The idea that tea has anti-cancer properties is popular and has been explored by researchers around the world. Traditionally, tea has been associated with anti-cancer properties mainly in green tea. But other studies have found that black tea, like green tea, also has a strong anti-cancer effect.