Dark Brown Leaf Color Jin Jun Mei Tea for Storage in Dry Place

Dahongpao Product Overview

Welcome to the world of Dahongpao, a premium tea product that offers a rich and mellow taste, perfect for tea enthusiasts looking for a high-quality tea experience. With its unique blend of flavors and exceptional brewing method, Dahongpao takes you on a journey to the heart of Chinese tea culture.

Storage:

To preserve the freshness and flavor of Dahongpao, it is recommended to store it in a cool and dry place. This ensures that the tea leaves stay in optimum condition, ready to be brewed and enjoyed at any time.

Taste:

The taste of Dahongpao is rich and mellow, with a perfect balance of flavors that will tantalize your taste buds. Every sip is a journey of discovery, as the different layers of flavors unfold in your mouth, leaving a lingering aftertaste that will keep you craving for more.

Leaf Color:

The tea leaves used in Dahongpao have a dark brown color, which is a reflection of the high-quality and carefully selected leaves from the Wuyi Mountain in China. This gives the tea a unique and deep flavor that is distinct to Dahongpao.

Shelf Life:

Dahongpao has a shelf life of 2 years, making it a long-lasting product that can be enjoyed for a long time. This makes it a great investment for tea lovers who want to have a steady supply of high-quality tea.

Brewing Method:

The recommended brewing method for Dahongpao is the Gongfu Style, which is a traditional Chinese method that brings out the full flavor and aroma of the tea. This method involves using a small teapot and multiple short infusions, resulting in a more intense and flavorful tea.

Jin Jun Mei Tea:

Dahongpao is made from the finest leaves of the Jin Jun Mei tea plant, which is a rare and highly sought-after type of tea in China. This adds to the exclusivity and premium quality of Dahongpao, making it a must-try for tea connoisseurs.

Chinese Pick Up:

Experience the true taste of China with Dahongpao, as it takes you on a journey to the origins of Chinese tea culture. Each sip is like a pick-up of the rich and vibrant traditions of China, bringing you closer to the heart of this ancient and fascinating country.

Body Konjac Sponge:

As a bonus, every purchase of Dahongpao comes with a complimentary Body Konjac Sponge, a traditional Chinese beauty tool that is made from the konjac root. This sponge is known for its natural exfoliating and cleansing properties, leaving your skin feeling smooth and rejuvenated.

Zen Tea Set:

To complete your Dahongpao experience, we offer a beautiful Zen Tea Set that is perfect for brewing and serving this premium tea. Made from high-quality materials and designed with simplicity and elegance in mind, this tea set will enhance your tea-drinking ritual and elevate your overall tea experience.

In conclusion, Dahongpao is not just a tea, but a journey to the heart of Chinese tea culture. With its rich and mellow taste, unique brewing method, and high-quality ingredients, it offers a premium tea experience that is unmatched. So why wait? Pick up your own Dahongpao today and embark on a journey of discovery and indulgence.

1. Features:
2. Product Name: Dahongpao
3. Storage: Cool, Dry Place
4. Health Benefits
5. Digestive Aid
6. Stress Relief
7. Antioxidant
8. Aroma:
9. Roasted
10. Floral
11. Taste:
12. Rich
13. Mellow
14. Water Temperature: 90°C
15. Key Features:
16. Chinese Oolong Tea
17. Huang Guan Yin Tea
18. Japanese Teppanyaki Grill
    Technical Parameters:

Applications:

Dahongpao - A Traditional Chinese Oolong Tea

Brand Name: lianyun
Place of Origin: wuyishan
Type: Oolong Tea
Taste: Rich, Mellow
Aroma: Roasted, Floral
Brewing Method: Gongfu Style
Shelf Life: 2 Years

Dahongpao, also known as "Big Red Robe", is a type of oolong tea that originated from the Wuyi Mountains, located in the Fujian province of China. It is known for its rich, mellow taste and unique aroma, making it one of the most sought-after teas in China and around the world.

Application

Dahongpao is commonly used in traditional Chinese medicine due to its many health benefits. It is also a popular choice for tea ceremonies and as a gift for special occasions.

Scene 1: Chinese Wok Pan

The brewing method for Dahongpao is very specific, and it involves using a Chinese Wok Pan. This traditional method of brewing allows the tea leaves to unfurl and release their full flavor. The aroma of roasted tea leaves fills the air, creating a calming and relaxing atmosphere.

Scene 2: Chinese Oolong Tea

Dahongpao is a type of Chinese oolong tea, which is a semi-oxidized tea. This means that it goes through a unique process of withering, bruising, and oxidation, giving it a complex and distinct flavor profile. The taste of Dahongpao is smooth and rich, with a hint of sweetness and a lingering aftertaste.

Scene 3: Body Konjac Sponge

In addition to its delicious taste, Dahongpao also has numerous health benefits. It is rich in antioxidants, which can help boost the immune system and protect the body against diseases. It is also believed to aid in digestion and promote weight loss. For those looking for a natural and healthy skincare routine, Dahongpao can also be used as a facial cleanser when brewed and cooled. When used with a Body Konjac Sponge, it can help improve skin texture and leave the skin feeling smooth and refreshed.

Traditional Chinese Medicine

In traditional Chinese medicine, Dahongpao is believed to have cooling properties, making it a popular choice for hot summer days. It is also said to have anti-inflammatory effects and can help relieve symptoms of indigestion and nausea.

Overall, Dahongpao is not just a delicious and aromatic tea, but it is also a symbol of Chinese culture and tradition. Its rich history and numerous health benefits make it a must-try for tea lovers and those interested in traditional Chinese medicine.

Customization:

Dahongpao Customization Service

Product Description

Brand Name: Lianyun

Place of Origin: Wuyishan

Harvest Time: Spring

Leaf Shape: Curled

Origin: Wuyi Mountains, Fujian Province, China

Storage: Cool, Dry Place

Taste: Rich, Mellow

1. Key Features
2. Hand-picked from the Wuyi Mountains, famous for producing the best quality tea in China.
3. Harvested during the spring season, when the tea leaves are at their peak freshness.
4. Carefully rolled into a curled shape, maximizing the flavor and aroma of the tea.
5. Stored in a cool, dry place to preserve its rich and mellow taste.
6. Customized for the traditional Chinese Wok Pan brewing method, bringing out the full potential of the tea.
7. Perfectly paired with Cho Qing Xiao Mian, a traditional Chinese noodle dish, for a complete tea experience.
8. For a more luxurious experience, pair it with Jin Jun Mei Tea, a rare and highly sought-after black tea.
9.  
10. Packing and Shipping:
11. Packaging
12. Each package contains 100g of Dahongpao tea leaves
13. The tea leaves are carefully hand-picked and selected
14. The package is made of high-quality, air-tight material to preserve freshness
15. The package is sealed and labeled with the name and origin of the tea
16. Additional protective packaging is used to ensure safe delivery
17. Shipping
18. We offer worldwide shipping for our Dahongpao tea
19. Shipping options include standard, express, and expedited delivery
20. We carefully pack and ship each order to ensure the tea arrives in perfect condition
21. Customers will receive a tracking number to track their package
22. In case of any damage or issues with the package, please contact our customer service for assistance

FAQ:

Q: What is the brand name of this product?

A: The brand name is Lianyun.

Q: Where is this product from?

A: This product is from Wuyishan, China.

Q: What type of tea is Dahongpao?

A: Dahongpao is a type of oolong tea.

Q: How is Dahongpao brewed?

A: Dahongpao is traditionally brewed in a Gongfu style, using a small teapot and multiple short infusions.

Q: Is Dahongpao a rare tea?

A: Yes, Dahongpao is considered a rare and highly prized tea due to its limited production and high quality.