Storage: | Cool, Dry Place | Taste: | Rich, Mellow |
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Leaf Shape: | Curled | Catechin Content: | Medium |
Type: | Oolong Tea | Brewing Method: | Gongfu Style |
Aroma: | Roasted, Floral | Health Benefits: | Digestive Aid, Stress Relief, Antioxidant |
Dahongpao Tea is a premium tea that is grown in the Wuyi Mountains of Fujian Province, China. This tea has been carefully cultivated and hand-picked by skilled tea masters, ensuring only the best leaves are used to create this exquisite tea.
The name "Dahongpao" translates to "Big Red Robe" in English, and this tea truly lives up to its name with its rich, dark brown color and bold flavor. It has been enjoyed by tea lovers around the world for centuries, and now you too can experience the taste of this exceptional tea.
These attributes make Dahongpao Tea a truly unique and superior tea. Its long shelf life allows you to savor its taste for a longer period of time, while its dark brown color and curled leaf shape are a true testament to its high quality and natural processing methods.
Dahongpao Tea can be steeped using any traditional tea brewing method, but we recommend using a Japanese Teppanyaki Grill for an authentic and enhanced experience. The high heat and unique cooking technique of the grill brings out the full flavor and aroma of the tea, giving you the perfect cup every time.
For a delicious and satisfying meal, pair your Dahongpao Tea with Cho Qing Xiao Mian (also known as Cho Qing Xiao Mian Noodles), a popular Chinese dish made with thin noodles and a savory broth. The combination of the tea and noodles will leave you feeling refreshed and energized.
Experience the taste of Dahongpao Tea today and discover why it is loved by tea connoisseurs all over the world. Its rich history and superior quality make it a must-try for any tea lover.
Technical Parameters | Details |
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Content | Medium |
Origin | Wuyi Mountains, Fujian Province, China |
Leaf Color | Dark Brown |
Storage | Cool, Dry Place |
Steeping Time | 30 Seconds |
Brewing Method | Gongfu Style |
Health Benefits | Digestive Aid, Stress Relief, Antioxidant |
Harvest Time | Spring |
Taste | Rich, Mellow |
Leaf Shape | Curled |
Key Features | Japanese Teppanyaki Grill, Fuzhuan Brick Tea, Chinese Pick Up Tea |
Dahongpao , also known as "Big Red Robe", is a highly sought-after oolong tea that originated from the Wuyi Mountains in Fujian Province, China . Its unique taste, rich history, and traditional production methods make it a popular choice among tea enthusiasts worldwide.
The harvest time for Dahongpao is in spring , where the tea leaves are plucked by hand from the ancient tea trees that grow in the mineral-rich soil of the Wuyi Mountains. The leaves are then carefully processed and roasted in a Chinese Wok Pan to give them their signature curled shape and to enhance their flavor.
The water temperature for brewing Dahongpao is 90°C , which brings out the full flavor of the tea. As the tea leaves unfurl, they release a rich and mellow taste that has notes of fruit, honey, and roasted nuts . This unique blend of flavors is what sets Dahongpao apart from other teas.
Dahongpao is not only enjoyed on its own, but it is also commonly paired with traditional Chinese dishes such as Cho Qing Xiao Mian and Chong Qing Special Noodles . Its bold and complex taste complements the spicy and savory flavors of these dishes, making it a staple in Chinese cuisine.
Dahongpao has been enjoyed for centuries and has even been given as a tribute to emperors in ancient China. It is said that the tea's name, "Big Red Robe", originated from a legend where the tea's healing properties cured an emperor's illness, and he was rewarded with a red robe to honor the tea. Today, Dahongpao continues to be a symbol of luxury and quality.
Indulge in the premium taste of Dahongpao and experience the flavors of the Wuyi Mountains. Each sip will transport you to the lush tea gardens and rich history of this exquisite tea. Lianyun , the brand behind Dahongpao, is dedicated to preserving the traditional methods and quality of this tea, ensuring that every cup is a truly special experience.
At lianyun, we understand that every tea lover has their own preferences and taste. That's why we offer a personalized experience for our customers to enjoy the best quality Dahongpao tea.
Whether you prefer the traditional Gongfu style or the modern Japanese Teppanyaki Grill, we will prepare your tea according to your desired brewing method.
We pride ourselves on using only the highest quality ingredients for our Dahongpao tea. Our Fuzhuan Brick Tea is organically grown and carefully selected from the Wuyi Mountains, ensuring a natural and pure taste.
For those who appreciate the rich and complex flavors of aged tea, we also offer a selection of Aged Dahongpao Tea. Savor the deep and mellow taste of our specially aged tea leaves.
Situated in the beautiful Wuyi Mountains, our tea is handpicked and processed with care to preserve its authentic flavor. With every sip, you can taste the essence of Wuyishan and immerse yourself in the tea culture of China.
Embrace the true taste of Dahongpao with our customized service. From the brewing method to the type of tea, everything is tailored to your individual preferences. Taste the difference with lianyun.